Spiced Red Cabbage

• 1 red cabbage, finely sliced
• 1 onion, finely sliced
• 1 clove garlic, pressed
• 1 or 2 apples, grated
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/2 tsp ground cloves
• 12 juniper berries, ground
• 4-5 tbsp vegetable oil
• 1/2 cup chicken stock
• 1/2 cup white wine
• 1/2 cup brown sugar
• 5 tbsp wine vinegar

Heat the oil in a large, heavy-bottomed casserole. Add the onions, garlic, apple and spices. Fry gently until soft. Add all the other ingredients (the liquids and the cabbage). Simmer for at least 45 minutes or until the cabbage has acquired your desired consistency and the flavours have integrated. Serve as a side dish with game, beef or wintry dishes.