Scrambled eggs with smoked oysters

I still have some laverbread, see also this earlier post, so I'll add it to the scrambled eggs (which just as well can be made without). For the angels on horseback I'll use some fresh Irish smoked oysters from Fish out of water.

• 1 tbsp butter
• 3 eggs
• 2 tbsp milk
• pepper, thyme to taste
• 4 tbsp laverbread
• toasted bread
  
• smoked oysters
• chopped chives
  

Heat a (non-stick) pan over a moderate flame. Melt the butter, but do not let it take colour. Meanwhile beat the eggs with the milk and the seasoning. Add the egg and stir with a wooden spoon so the egg thickens, but doesn't set. When the thickening is well under way add the laverbread and continue stirring. Serve when the eggs have attained your desired consistency. Remove form the stove. Top with the oysters and let them rest in the scrambled eggs for half a minute or so to make them take on some of the warmth of the eggs. Serve on toasted bread and top with chopped chives.

Meanwhile I tasted a rather awful ale, Innis & Gunn oak aged beer. I do not know whether it's the oak that did it, but It's not recommended by Henxara.